This recipe is a healthy and delicious combination of chicken, vegetables, and rice noodles. It's perfect for a quick and easy dinner or lunch.
Follow the steps below to cook the desired recipe
1. Cook rice noodles according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add diced chicken breasts to the skillet and cook until browned on all sides.
4. Add sliced carrots to the skillet and cook until tender.
5. Add shelled edamame to the skillet and cook for an additional 2-3 minutes.
6. Beat the eggs in a small bowl and pour them into the skillet. Stir constantly until the eggs are cooked through.
7. Add cooked rice noodles to the skillet and toss with the chicken and vegetable mixture.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley before serving.
Carrots
Chicken breasts
Eggs
Edamame
Rice noodles
Fresh parsley
Salt
Pepper
Olive oil
