A delicious and creamy pasta dish made with ground turkey, farfalle pasta, and a flavorful mix of garlic and onion.
Follow the steps below to cook the desired recipe
1. 1. Cook farfalle pasta according to package instructions. Drain and set aside.
2. 2. In a large skillet, cook ground turkey until browned. Add minced garlic and diced onion, cook until fragrant.
3. 3. Pour in 2% low-fat milk and bring to a simmer. Let it thicken slightly, stirring occasionally.
4. 4. Add the cooked pasta to the skillet and toss to coat in the creamy turkey sauce.
5. 5. Serve hot and enjoy!
2% low-fat milk
ground turkey
farfalle pasta
minced garlic
diced onion
