A flavorful and aromatic Indian rice dish with tender boneless chicken, basmati rice, diced onions, and tomatoes.
Follow the steps below to cook the desired recipe
1. 1. Marinate the boneless chicken with your favorite spices and set aside for 30 minutes.
2. 2. In a pan, sauté the diced onions until golden brown. Add the diced tomatoes and cook until soft.
3. 3. Add the marinated chicken to the pan and cook until it's almost done.
4. 4. Layer the partially cooked rice over the chicken mixture in the pan.
5. 5. Cover and cook on low heat until the rice is fully cooked and the flavors are infused together.
6. 6. Serve hot with raita or salad on the side.
Boneless chicken
Basmati rice
Diced onion
Diced tomatoes
