Delicious stuffed bell peppers filled with a savory mixture of ground beef, rice, and aromatic vegetables.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. 3. In a skillet, cook the ground beef until browned. Add chopped boiling onions, minced garlic, and diced potatoes. Cook until the onions are translucent and the potatoes are tender.
4. 4. Stir in cooked rice and chopped parsley. Season with salt and pepper to taste.
5. 5. Stuff the bell peppers with the ground beef mixture.
6. 6. Place the stuffed bell peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender.
7. 7. Serve hot and enjoy!
Ground beef
Bell pepper
Parsley
Rice
Potatoes
Boiling onions
Cloves garlic
Salt
Pepper
