1. 1. Cook the cheese tortellini according to package instructions. Drain and set aside.

2. 2. In a large skillet, melt butter over medium heat. Add diced bell pepper, squash, and fresh tomatoes. Cook until vegetables are tender, about 5-7 minutes.

3. 3. Pour in half & half and stir to combine. Let it simmer for 2-3 minutes.

4. 4. Add the cooked cheese tortellini to the skillet and toss to coat with the creamy sauce.

5. 5. Serve hot, garnished with freshly grated parmesan cheese.

6. 6. Enjoy your Cheese Tortellini Primavera!