Delicious and flavorful bell peppers stuffed with a savory filling
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C)
2. 2. Cut the tops off the bell peppers and remove the seeds and membranes
3. 3. In a skillet, cook ground beef with onions and garlic until browned
4. 4. Add cooked rice, diced tomatoes, and seasonings to the skillet
5. 5. Stuff the bell peppers with the meat and rice mixture
6. 6. Place the stuffed peppers in a baking dish and cover with foil
7. 7. Bake for 25-30 minutes until peppers are tender
8. 8. Remove foil, top with cheese, and bake for an additional 5 minutes until cheese is melted
4 bell peppers
1 lb ground beef
1 cup cooked rice
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
1 cup shredded cheese
