Indulge in this creamy and cheesy pasta dish made with mozzarella cheese, eggs, and low-fat milk.
Follow the steps below to cook the desired recipe
1. Cook spaghetti according to package instructions.
2. In a bowl, whisk together eggs and low-fat milk until well combined.
3. In a pan, heat the egg mixture over low heat, stirring constantly until it thickens into a creamy sauce.
4. Add cooked spaghetti to the pan and mix well to coat the pasta with the creamy sauce.
5. Stir in shredded mozzarella cheese until melted and well combined.
6. Serve hot and enjoy this delicious and comforting pasta dish.
1% low-fat milk
spaghetti
eggs
mozzarella cheese
