Crispy and juicy pan-fried chicken smothered in a rich garlic butter sauce
Follow the steps below to cook the desired recipe
1. Season the chicken breasts with salt, pepper, and any desired herbs or spices
2. Heat olive oil in a skillet over medium-high heat
3. Add the chicken breasts to the skillet and cook for 6-8 minutes on each side until golden brown and cooked through
4. Remove the chicken from the skillet and set aside
5. In the same skillet, melt butter and sauté minced garlic until fragrant
6. Add chicken broth, lemon juice, and parsley to the skillet
7. Simmer for a few minutes until the sauce thickens slightly
8. Return the chicken to the skillet and coat with the garlic butter sauce
9. Serve hot with your favorite sides
4 boneless, skinless chicken breasts
Salt and pepper to taste
Herbs or spices of choice
2 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
1/2 cup chicken broth
2 tablespoons lemon juice
2 tablespoons fresh parsley, chopped
