This savory dish is a great way to enjoy Raclette and Emmentaler cheeses. The slight sweetness of the onions pairs wonderfully with the egg and cheese combination, while butter adds a delicious richness to the dish.
Follow the steps below to cook the desired recipe
1. Heat a large non-stick skillet over medium heat. Add oil and butter to the skillet.
2. Slice onions and add them to the skillet, stirring occasionally until they are lightly browned and softened.
3. Add eggs to the pan, stirring gently until they are slightly scrambled and just set.
4. Sprinkle Emmentaler and Raclette cheeses over the eggs and stir gently until melted and incorporated.
5. (Optional) Add water, salt, pepper, herbs to taste.
6. Serve warm.
Eggs
Emmentaler cheese
Onions
Butter
Raclette cheese
Water (optional)
Salt (optional)
Pepper (optional)
Herbs (optional)
Oil (optional)
