1. 1. Preheat the oven to 400°F (200°C).

2. 2. Season the chicken breast with salt, pepper, and minced garlic.

3. 3. Place the seasoned chicken breast on a baking sheet and roast in the oven for 25-30 minutes, or until cooked through.

4. 4. While the chicken is roasting, trim the ends of the asparagus and cut the mushrooms into slices.

5. 5. In a skillet, heat olive oil over medium heat and sauté the mushrooms until golden brown.

6. 6. Add minced garlic to the skillet and cook for another minute.

7. 7. Add the asparagus to the skillet and cook until tender-crisp.

8. 8. Serve the roasted garlic chicken with sautéed mushrooms and asparagus.

9. 9. Enjoy your delicious meal!