1. Preheat the oven to 400°F (200°C).

2. Wash and pat dry the chicken, then season it generously with fine salt and pepper.

3. Place the chicken in a roasting pan and add the new potatoes around it.

4. Drizzle olive oil over the chicken and potatoes, then sprinkle with raw sugar for a caramelized glaze.

5. Roast in the preheated oven for about 1 hour or until the chicken is cooked through and the potatoes are golden brown.

6. Remove from the oven and let it rest for a few minutes before serving.

7. Serve hot and enjoy!