A delicious and healthy gluten-free main dish made with juicy baked chicken and flavorful roasted vegetables.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Season the chicken breasts with salt, pepper, and your favorite herbs.
3. 3. Place the seasoned chicken breasts on a baking sheet lined with parchment paper.
4. 4. In a separate bowl, toss chopped vegetables (such as bell peppers, zucchini, and cherry tomatoes) with olive oil, salt, pepper, and garlic powder.
5. 5. Spread the vegetables around the chicken on the baking sheet.
6. 6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender and caramelized.
7. 7. Serve the baked chicken with roasted vegetables hot and enjoy!
4 boneless, skinless chicken breasts
2 bell peppers, sliced
1 zucchini, sliced
1 cup cherry tomatoes
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
Herbs of your choice
