A refreshing and nutritious salad made with quinoa and a variety of fresh vegetables, seasoned with cumin and lemon juice.
Follow the steps below to cook the desired recipe
1. 1. Cook quinoa according to package instructions, adding fine salt for seasoning.
2. 2. In a large bowl, combine cooked quinoa, diced bell pepper, chopped zucchini, chopped celery, and minced garlic.
3. 3. Add cumin and chopped cilantro to the bowl and mix well to combine all the ingredients.
4. 4. Drizzle fresh lemon juice over the salad and toss to coat evenly.
5. 5. Serve chilled as a delicious and healthy side dish or light meal.
Quinoa
Fine salt
Bell pepper
Fresh lemon juice
Cumin
Chopped cilantro
Zucchini
Celery
Chopped garlic
