1. 1. Season the pork chops with salt and pepper.

2. 2. In a skillet, sear the pork chops until golden brown on both sides. Set aside.

3. 3. Cook the bow-tie pasta according to package instructions until al dente. Drain and set aside.

4. 4. In the same skillet, prepare a creamy sauce by combining cream, garlic, and Parmesan cheese. Cook until the sauce thickens.

5. 5. Return the pork chops to the skillet and simmer in the sauce for a few minutes.

6. 6. Serve the creamy pork chops over the bow-tie pasta and garnish with fresh herbs.