Delicious Greek meatballs with flavorful feta cheese.
Follow the steps below to cook the desired recipe
1. Season the ground pork with salt, pepper, garlic powder, and oregano.
2. Cut the feta cheese into small cubes.
3. Shape the seasoned ground pork into small balls and press a cube of feta cheese into the center of each ball.
4. Fry the meatballs in a pan with some oil until cooked through and browned on all sides.
5. Drizzle with lemon juice and serve. Enjoy!
500 g ground pork
150 g feta cheese
salt
pepper
garlic powder
oregano
oil for frying
lemon juice
