1. Preheat oven to 425°F.

2. Season boneless chicken with salt and pepper to taste, then cook in a skillet with olive oil until fully cooked.

3. Roll out pizza dough onto a floured surface and transfer to a baking sheet or pizza stone.

4. Brush olive oil over the top of the dough.

5. Add sliced cherry tomatoes over the crust, leaving some room at the edges for the crust to rise.

6. Top with cooked chicken.

7. Bake in preheated oven for 10-12 minutes or until crust is golden brown.

8. Slice and serve.