A flavorful and spicy chicken stir-fry that will tantalize your taste buds
Follow the steps below to cook the desired recipe
1. In a wok or large skillet, heat oil over medium-high heat
2. Add diced chicken and cook until browned
3. Add vegetables and stir-fry for a few minutes
4. Mix in the spicy sauce and cook until everything is well coated
5. Serve hot with rice or noodles
2 chicken breasts, diced
1 bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
1/4 cup soy sauce
2 tablespoons sriracha sauce
1 tablespoon honey
1 tablespoon cornstarch
1 tablespoon vegetable oil
