1. 1. Preheat the oven to 400°F (200°C).

2. 2. In a small bowl, mix together adobo seasoning, chili sauce, bbq sauce, black peppercorns, salt, and brown sugar to create a marinade for the chicken drumsticks.

3. 3. Rub the marinade all over the chicken drumsticks and let them marinate for at least 30 minutes.

4. 4. Place the marinated chicken drumsticks on a baking sheet lined with foil and bake in the preheated oven for 30-35 minutes, or until cooked through.

5. 5. In a large pot, cook the macaroni according to package instructions. Add corn during the last 2 minutes of cooking. Drain and set aside.

6. 6. In a separate pan, melt butter and stir in bread crumbs until toasted and golden brown.

7. 7. Mix the cooked macaroni and corn with the toasted bread crumbs.

8. 8. Serve the BBQ adobo chicken drumsticks alongside the creamy corn macaroni.

9. 9. Enjoy your delicious meal!