1. 1. In a mixing bowl, combine warm water, active dry yeast, and sugar. Let it sit for 5 minutes until foamy. 2. Add olive oil, salt, and flour to the yeast mixture. Knead the dough until smooth and elastic. 3. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour. 4. Preheat the oven to 450°F (230°C). 5. In a skillet, heat vegetable oil over medium heat. Add minced garlic and chopped red onion. Cook until caramelized. 6. Stir in canned chopped tomatoes, brown sugar, and low sodium soy sauce. Simmer for 10 minutes. 7. Roll out the pizza dough on a floured surface. Spread the tomato sauce mixture over the dough. 8. Bake the pizza for 15-20 minutes until crust is golden. 9. Meanwhile, cook rice noodles according to package instructions. 10. In a separate skillet, heat extra-virgin olive oil. Add cooked rice noodles and stir-fry until lightly crispy. 11. Serve the pizza topped with caramelized onions and freshly grated parmesan alongside the crispy rice noodles.