A comforting and flavorful pasta dish with creamy chorizo sauce
Follow the steps below to cook the desired recipe
1. 1. Cook rigatoni pasta according to package instructions.
2. 2. In a pan, cook chorizo until browned. Add white onion and roasted garlic, sauté until fragrant.
3. 3. Add crushed tomatoes and butter to the pan, stir until combined and simmer for 10 minutes.
4. 4. Toss the cooked rigatoni pasta into the sauce, mix well until pasta is coated evenly.
5. 5. Serve hot and enjoy!
Rigatoni pasta
Chorizo
Crushed tomatoes
Butter
Roasted garlic
White onion
