1. Cut the chicken into bite-sized pieces and season with salt, pepper, and paprika.

2. Coat the pieces in flour, then dip in beaten egg, and finally coat in breadcrumbs.

3. Heat some oil in a pan and fry the chicken until golden brown and crispy.

4. Meanwhile, wash and chop the salad.

5. For the dressing, mix vinegar, oil, mustard, honey, salt, and pepper.

6. Toss the salad with the dressing and distribute on plates.

7. Place the crispy chicken on top of the salad and serve.