1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cut the boneless chicken breast into small pieces.

3. 3. Slice the yellow squash, zucchini, and Yukon gold potatoes into thin rounds.

4. 4. In a large bowl, combine the chicken, yellow squash, zucchini, Yukon gold potatoes, and fresh lemon slices.

5. 5. Drizzle with olive oil and sprinkle with your favorite herbs (such as rosemary or thyme).

6. 6. Squeeze fresh lemon juice over the mixture and toss to coat evenly.

7. 7. Transfer the mixture to a baking dish and spread it out in an even layer.

8. 8. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

9. 9. Serve hot and enjoy!