1. Cook the basmati rice according to package instructions.

2. Meanwhile, dice the chicken breast into small pieces and season with salt and pepper.

3. Heat a large skillet over medium-high heat and add olive oil. Once hot, add the chicken and cook until browned on all sides, about 5-7 minutes.

4. Remove the chicken from the skillet and set aside. In the same skillet, add more olive oil if needed and sauté the spring onions until softened, about 2-3 minutes.

5. Add the cooked basmati rice to the skillet with the spring onions and stir to combine.

6. Pour soy sauce over the rice and stir again. Add the cooked chicken back to the skillet and stir to combine with the rice.

7. Serve hot.