Creamy and cheesy baked macaroni and cheese, a classic American comfort food.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (180°C).
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk and bring to a boil. Cook and stir for 2 minutes or until thickened.
4. Reduce heat and add shredded cheddar cheese, stirring until melted. Season with salt and pepper.
5. Combine the cooked macaroni with the cheese sauce in a baking dish. Top with breadcrumbs and additional cheese, if desired.
6. Bake for 20-25 minutes or until bubbly and golden brown on top.
8 oz macaroni
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
2 cups shredded cheddar cheese
Salt and pepper to taste
Breadcrumbs
