A hearty and flavorful chili loaded with ground beef, beans, and vegetables
Follow the steps below to cook the desired recipe
1. 1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. 2. Add the diced onion, carrots, and bell pepper to the pot. Cook for 5-7 minutes until the vegetables are slightly softened.
3. 3. Stir in the canned tomatoes, tomato sauce, black beans, and pinto beans. Bring the chili to a simmer.
4. 4. Let the chili simmer for 20-30 minutes to allow the flavors to meld together. Stir occasionally.
5. 5. Season with salt and pepper to taste. Serve hot and garnish with your favorite toppings like cheese, sour cream, or cilantro.
1 lb ground beef
1 onion, diced
2 carrots, diced
1 bell pepper, diced
1 can of diced tomatoes
1 can of tomato sauce
1 can of black beans, drained and rinsed
1 can of pinto beans, drained and rinsed
