A delicious stir-fry dish with tender chicken thighs, colorful bell peppers, and savory onions.
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a pan over medium-high heat.
2. 2. Add chicken thighs and cook until browned on all sides, about 5-7 minutes.
3. 3. Add bell peppers and onions to the pan and sauté for another 5-7 minutes until vegetables are tender.
4. 4. Season with salt, pepper, and your favorite stir-fry sauce.
5. 5. Serve hot over rice or noodles.
Chicken thighs
Bell pepper
Onion
Salt
Pepper
Stir-fry sauce
