1. 1. Preheat the oven to 400°F (200°C).

2. 2. In a bowl, mix 1% milk with all-purpose flour to create a batter.

3. 3. Dip each spinach leaf in the batter, ensuring it is coated.

4. 4. Wrap each coated spinach leaf with a slice of bacon.

5. 5. Place the bacon-wrapped spinach leaves on a baking sheet lined with parchment paper.

6. 6. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy.

7. 7. In a separate bowl, mix apple cider vinegar with balsamic vinaigrette and barbeque sauce to create a dressing.

8. 8. Drizzle the dressing over the baked bacon-wrapped spinach leaves.

9. 9. Garnish with fresh basil before serving.