Lemon Garlic Chicken Drumsticks with Haricots Verts
Delicious and flavorful chicken drumsticks marinated in lemon and garlic, served with tender haricots verts.
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix lemon juice, minced garlic, salt, and pepper. Add the chicken drumsticks to the marinade and let it sit for 30 minutes.
2. 2. Preheat the oven to 400°F (200°C).
3. 3. Place the marinated chicken drumsticks on a baking tray and bake for 25-30 minutes, or until fully cooked.
4. 4. In a separate pan, sauté haricots verts with olive oil, salt, and pepper until tender-crisp.
5. 5. Serve the lemon garlic chicken drumsticks with the sautéed haricots verts.
6. 6. Enjoy your delicious meal!
4 chicken drumsticks
1 lemon
3 cloves of garlic
Salt
Pepper
1 cup of haricots verts
Olive oil
40
45
35
35
35
30
