Delicious and flavorful chicken drumsticks marinated in lemon and garlic, served with tender haricots verts.
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix lemon juice, minced garlic, salt, and pepper. Add the chicken drumsticks to the marinade and let it sit for 30 minutes.
2. 2. Preheat the oven to 400°F (200°C).
3. 3. Place the marinated chicken drumsticks on a baking tray and bake for 25-30 minutes, or until fully cooked.
4. 4. In a separate pan, sauté haricots verts with olive oil, salt, and pepper until tender-crisp.
5. 5. Serve the lemon garlic chicken drumsticks with the sautéed haricots verts.
6. 6. Enjoy your delicious meal!
4 chicken drumsticks
1 lemon
3 cloves of garlic
Salt
Pepper
1 cup of haricots verts
Olive oil
