Delicious and savory pork chops glazed in teriyaki sauce, served with fluffy white rice and steamed broccoli.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Season the pork chops with salt and pepper.
3. 3. Heat a skillet over medium-high heat and sear the pork chops on both sides until browned, about 2-3 minutes per side.
4. 4. Place the seared pork chops in a baking dish and brush them with teriyaki sauce.
5. 5. Bake in the oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. 6. Meanwhile, cook the white rice according to package instructions.
7. 7. Steam the broccoli until tender-crisp, about 5-7 minutes.
8. 8. Serve the teriyaki pork chops on a bed of white rice with steamed broccoli on the side.
9. 9. Enjoy your delicious meal!
4 pork chops
1 cup white rice
1 head of broccoli
1/2 cup teriyaki sauce
