1. 1. In a large skillet, cook the lean ground beef over medium heat until browned. Drain any excess fat.

2. 2. Add in chopped broccoli florets and stir-fry for a few minutes until slightly tender.

3. 3. Mix in soy sauce, garlic, ginger, and a pinch of sugar. Cook for another minute to combine flavors.

4. 4. Serve hot over cooked rice or noodles. Enjoy!