A comforting and flavorful casserole with a hint of curry and the richness of Gruyere cheese.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a skillet, cook bacon bits until crispy. Remove and set aside.
3. 3. In the same skillet, melt butter and sauté fresh onion until translucent.
4. 4. Add beef bouillon and curry powder to the skillet, stirring well to combine.
5. 5. Layer half of the beef mixture in a baking dish.
6. 6. Sprinkle half of the Gruyere cheese over the beef mixture.
7. 7. Repeat with another layer of beef and Gruyere cheese.
8. 8. Cover the baking dish with foil and bake for 20 minutes.
9. 9. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden brown.
10. 10. Serve hot and enjoy!
bacon bits
beef bouillon
butter
fresh onion
curry powder
Gruyere cheese
