1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a skillet, cook the ground turkey until browned.

3. 3. Add chopped bell peppers to the skillet and cook until softened.

4. 4. Season with salt, pepper, and any other desired spices.

5. 5. Roll out the pie crust and place it in a pie dish.

6. 6. Fill the pie crust with the cooked turkey and bell pepper mixture.

7. 7. Cover the pie with the second pie crust, sealing the edges by crimping with a fork.

8. 8. Cut slits in the top crust to allow steam to escape during baking.

9. 9. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.

10. 10. Let it cool slightly before serving.