1. Heat oil in a large skillet over medium heat. Add the grounded chicken and cook for about 5 minutes, stirring occasionally.

2. Add the onions and cook for about 5 minutes or until softened.

3. Add the apples, peas, pineapple and tapioca. Cook for about 5 minutes until softened.

4. Add the coconut milk and water (if using). Bring to a simmer and cook for about 10 minutes, stirring occasionally.

5. Season with salt, pepper and herbs (if desired).

6. Serve and Enjoy!