Deliciously cheesy pork chops baked with creamy mashed potatoes and American cheese
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Season the pork chops with salt and pepper.
3. 3. Heat a skillet over medium heat and sear the pork chops for 3-4 minutes on each side until browned.
4. 4. In a baking dish, layer the mashed potatoes at the bottom.
5. 5. Place the seared pork chops on top of the mashed potatoes.
6. 6. Pour the 2% low-fat milk over the pork chops and mashed potatoes.
7. 7. Cover the dish with aluminum foil and bake for 30 minutes.
8. 8. Remove the foil, sprinkle shredded American cheese on top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
9. 9. Serve hot and enjoy!
Pork chops
2% low-fat milk
Mashed potatoes
American cheese
