A creamy and flavorful vegetarian dish perfect for a cozy night in
Follow the steps below to cook the desired recipe
1. 1. Heat olive oil in a pan over medium heat. Add chopped onions and garlic, sauté until fragrant.
2. 2. Add sliced mushrooms and cook until they release their juices and are browned.
3. 3. Stir in vegetable broth, Worcestershire sauce, and paprika. Simmer for 10 minutes.
4. 4. In a small bowl, mix cornstarch with water to create a slurry. Pour into the pan to thicken the sauce.
5. 5. Remove from heat and stir in sour cream. Season with salt and pepper to taste.
6. 6. Serve over cooked egg noodles or rice, garnish with fresh parsley.
2 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
16 oz mushrooms, sliced
1 cup vegetable broth
1 tbsp Worcestershire sauce
1 tsp paprika
1 tbsp cornstarch
2 tbsp water
1/2 cup sour cream
Salt and pepper to taste
Fresh parsley for garnish
