A flavorful and healthy stir-fry dish with tender chicken and crunchy cabbage
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a large pan over medium-high heat.
2. 2. Add chicken breast tenders and cook until browned on all sides, about 5-7 minutes.
3. 3. Add shredded cabbage, carrots, and scallions to the pan.
4. 4. Stir in light soy sauce and cook for another 3-4 minutes, or until the vegetables are tender-crisp.
5. 5. Serve hot and enjoy!
Shredded cabbage
Chicken breast tenders
Carrots
Scallions
Light soy sauce
Oil
