A delicious and hearty main dish featuring bratwurst, red potatoes, and sweet peppers wrapped in flaky crescent rolls.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cook the bratwursts in a skillet over medium heat until browned, then slice them into rounds.
3. 3. In the same skillet, sauté diced red potatoes and sweet peppers until tender, then season with salt and pepper.
4. 4. Roll out the crescent roll dough and cut it into triangles.
5. 5. Place a spoonful of the potato and pepper mixture onto each triangle of dough, top with a slice of bratwurst, and roll up the crescent rolls.
6. 6. Place the stuffed crescent rolls on a baking sheet lined with parchment paper.
7. 7. Bake for 12-15 minutes or until the rolls are golden brown and cooked through.
8. 8. Serve hot and enjoy!
Bratwursts
Red potatoes
Sweet pepper
Crescent rolls
