Delicious pancakes made with potatoes, carrots, and onions.
Follow the steps below to cook the desired recipe
1. Peel and grate the potatoes and carrots.
2. Squeeze out any excess moisture from the grated potatoes and carrots.
3. In a large mixing bowl, combine the grated potatoes, carrots, diced onion, and minced meat.
4. Add all-purpose flour, eggs, salt, and pepper to the mixture. Mix well.
5. Heat a non-stick pan over medium heat and add some oil.
6. Spoon the pancake mixture onto the pan to form small pancakes.
7. Cook for 3-4 minutes on each side until golden brown and crispy.
8. Serve hot with a dollop of sour cream or your favorite sauce.
all-purpose flour
1% milk
potatoes
eggs
carrots
diced onion
mincemeat
salt
pepper
oil
