1. 1. Cook white rice according to package instructions.

2. 2. In a bowl, mix tuna with sriracha, bbq sauce, and taco seasoning mix.

3. 3. In a separate bowl, combine creamy peanut butter with white wine vinegar to make the sauce.

4. 4. Heat vegetable oil in a pan and sear the spicy tuna mixture until cooked through.

5. 5. Serve the spicy tuna over the cooked white rice and drizzle with the creamy peanut butter sauce.