1. 1. Cook pasta according to package instructions. Drain and set aside.\n2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.\n3. Add minced garlic and cook for 1 minute.\n4. Pour in 1% milk and bring to a simmer.\n5. Stir in grated Parmesan cheese until melted and creamy.\n6. Add fresh spinach and cooked pasta, stirring until spinach wilts.\n7. Season with salt and pepper to taste. Serve hot.