A delicious and easy one-pan meal featuring juicy cooked chicken with roasted brussels sprouts, carrots, potatoes, and garlic.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a large mixing bowl, toss together the brussels sprouts, carrots, potatoes, and garlic with olive oil, salt, and pepper.
3. 3. Place the seasoned vegetables on a baking sheet in a single layer.
4. 4. Season the cooked chicken with salt and pepper and place it on the baking sheet among the vegetables.
5. 5. Roast in the preheated oven for 25-30 minutes or until the chicken is golden and vegetables are tender.
6. 6. Serve hot and enjoy!
Cooked chicken
Brussels sprouts
Carrots
Potatoes
Garlic
Olive oil
Salt
Pepper
