Cheesy Pork and Veggie Enchiladas
A delicious and comforting dish made with ground pork, green beans, corn, and a blend of cheeses, wrapped in flour tortillas and baked to perfection.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a skillet, cook the ground pork until browned. Add crushed garlic and sauté for another minute.
3. 3. Add green beans, corn, and rotelle to the skillet. Cook until vegetables are tender.
4. 4. Stir in refried beans and light sour cream.
5. 5. Spoon the pork and veggie mixture onto flour tortillas, sprinkle with colby cheese, and roll them up.
6. 6. Place the rolled tortillas in a baking dish.
7. 7. Pour canned chicken broth over the enchiladas and sprinkle with more colby cheese on top.
8. 8. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
9. 9. Serve hot and enjoy!
light sour cream
flour tortillas
colby cheese
crushed garlic
green beans
corn
rotelle
refried beans
penne pasta
canned chicken broth
ground pork
40
45
35
35
35
30
