A delicious and comforting pasta dish with ground beef, bell pepper, and elbow macaroni
Follow the steps below to cook the desired recipe
1. 1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. 2. In a large skillet, cook the ground beef until browned. Add the minced garlic, bell pepper, and onion. Cook until the vegetables are soft.
3. 3. Stir in the pasta sauce and let it simmer for 5 minutes.
4. 4. Add the cooked elbow macaroni to the skillet and mix well to combine all ingredients.
5. 5. Serve hot and enjoy!
1 lb ground beef
1 jar pasta sauce
8 oz elbow macaroni
1 bell pepper
1 onion
2 cloves minced garlic
