Creamy and flavorful, this classic Italian dish is a comforting meal for any occasion.
Follow the steps below to cook the desired recipe
1. 1. In a large saucepan, heat the olive oil over medium heat.
2. 2. Add the chopped onions and garlic, and sauté until translucent.
3. 3. Add the sliced mushrooms and cook until they are soft and browned.
4. 4. Stir in the Arborio rice and cook for a few minutes until it is slightly toasted.
5. 5. Gradually add the vegetable broth, stirring constantly until the rice is creamy and cooked through.
6. 6. Remove from heat and stir in butter, Parmesan cheese, salt, and pepper until well combined.
7. 7. Serve hot, garnished with fresh parsley.
2 cups Arborio rice
1/2 cup chopped onions
2 cloves garlic, minced
1 lb mushrooms, sliced
6 cups vegetable broth
1/4 cup olive oil
1/4 cup butter
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
