Creamy and cheesy baked macaroni and cheese that will warm your soul
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C)
2. Cook macaroni according to package instructions, drain and set aside
3. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Slowly add milk, stirring constantly until the mixture thickens
4. Add shredded cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth
5. Combine cooked macaroni with the cheese sauce. Pour into a baking dish
6. In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the macaroni mixture
7. Bake in the preheated oven for 20-25 minutes or until golden brown and bubbly
8. Let it cool for a few minutes before serving
2 cups elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
1/2 cup breadcrumbs
2 tbsp butter
