Crispy and juicy pan-fried chicken thighs smothered in a rich garlic butter sauce.
Follow the steps below to cook the desired recipe
1. Season the chicken thighs with salt, pepper, and your favorite herbs.
2. Heat a skillet over medium heat and add olive oil.
3. Add the chicken thighs to the skillet and cook until golden brown on both sides, about 5-6 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, melt butter and add minced garlic. Cook until fragrant, about 1 minute.
6. Add chicken broth, lemon juice, and a pinch of red pepper flakes to the skillet. Let it simmer for 2-3 minutes.
7. Return the chicken thighs to the skillet and coat them in the garlic butter sauce. Cook for an additional 2-3 minutes, basting the chicken with the sauce.
8. Serve hot with your favorite side dishes.
4 bone-in, skin-on chicken thighs
Salt and pepper to taste
1 tablespoon olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup chicken broth
1 tablespoon lemon juice
Pinch of red pepper flakes
