This dish is a combination of salmon, vegetables, and creamy cheeses, all cooked in a white wine sauce.
Follow the steps below to cook the desired recipe
1. Preheat oven to 350 degrees Fahrenheit.
2. Place the salmon filet in a baking dish.
3. Toss the spinach, brussel sprouts and garlic with olive oil, salt and pepper. Spread the vegetables around the salmon filet.
4. In a small bowl, mix together the cream cheese and gorgonzola. Spread the cheese mixture over the vegetables.
5. Pour the white wine over the vegetables and cheese. Add a pinch of salt and pepper over the top.
6. Bake in preheated oven for 25-30 minutes or until the salmon is cooked through and vegetables are tender.
7. Serve with Charlotte.
Salmon filet
Spinach
Brussel sprouts
Cream cheese
Gorgonzola
Charlotte
Garlic
White wine
Salt
Pepper
