Creamy Salmon and Vegetables with White Wine Sauce
This dish is a combination of salmon, vegetables, and creamy cheeses, all cooked in a white wine sauce.
Follow the steps below to cook the desired recipe
1. Preheat oven to 350 degrees Fahrenheit.
2. Place the salmon filet in a baking dish.
3. Toss the spinach, brussel sprouts and garlic with olive oil, salt and pepper. Spread the vegetables around the salmon filet.
4. In a small bowl, mix together the cream cheese and gorgonzola. Spread the cheese mixture over the vegetables.
5. Pour the white wine over the vegetables and cheese. Add a pinch of salt and pepper over the top.
6. Bake in preheated oven for 25-30 minutes or until the salmon is cooked through and vegetables are tender.
7. Serve with Charlotte.
Salmon filet
Spinach
Brussel sprouts
Cream cheese
Gorgonzola
Charlotte
Garlic
White wine
Salt
Pepper
40
45
35
35
35
30
