A delicious and satisfying beef stir-fry with rice and cheesy noodles. This flavorful dish is packed with tender beef, crunchy bell peppers, carrots, and new potatoes. The stir-fry is seasoned with dark soy sauce, garlic, and dried oregano for an extra kick of flavor. Serve it over a bed of white rice and cheesy noodles for a complete and hearty meal.
Follow the steps below to cook the desired recipe
1. Cook the white rice according to the package instructions.
2. In a large skillet or wok, heat olive oil over medium-high heat.
3. Add the beef and cook until browned, about 5 minutes. Remove the beef from the skillet and set aside.
4. In the same skillet, add the garlic, bell peppers, carrots, and new potatoes. Stir-fry for 5-7 minutes until the vegetables are crisp-tender.
5. Return the beef to the skillet and add the dark soy sauce and dried oregano. Stir to combine.
6. Cover the skillet and cook for an additional 3-4 minutes until the beef is cooked through and the flavors are well blended.
7. Meanwhile, cook the noodles according to the package instructions. Drain and set aside.
8. In a separate pan, melt the American cheese and Manchego cheese together until smooth and creamy.
9. Add the cooked noodles to the cheese mixture and toss until fully coated.
10. Serve the beef stir-fry over a bed of white rice with a side of cheesy noodles.
11. Garnish with reduced-fat sour cream if desired.
1 pound beef, sliced
1 green bell pepper, sliced
2 carrots, sliced
6 new potatoes, quartered
2 tablespoons dark soy sauce
2 cups cooked white rice
1 cup American cheese
1/2 cup Manchego cheese
8 ounces noodles
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
Reduced-fat sour cream, for garnish
