Ground Beef and Eggplant Skillet
A flavorful and hearty main dish featuring eggplant, ground beef, and a medley of vegetables with a delicious tomato-based sauce.
Follow the steps below to cook the desired recipe
1. Heat oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 5 minutes.
2. Add the onions, garlic, green pepper, tomatoes, and tomato paste. Cook for 5 minutes.
3. Add the eggplant, oregano, salt, pepper, herbs, and water (if using). Simmer for 10 minutes or until the vegetables are tender.
4. Serve with your favorite side dish.
eggplants
ground beef
onions
garlic
green pepper
tomatoes
tomato paste
oregano
water (optional)
salt (optional)
pepper (optional)
herbs (optional)
oil (optional)
40
45
35
35
35
30
