Beef Stir-Fry
A flavorful and easy beef stir-fry recipe that is perfect for a quick and delicious meal.
Follow the steps below to cook the desired recipe
1. 1. In a wok or large skillet, heat oil over high heat.
2. 2. Add thinly sliced beef and stir-fry until browned, about 3-4 minutes.
3. 3. Add chopped vegetables (such as bell peppers, broccoli, and carrots) and stir-fry for another 2-3 minutes.
4. 4. In a small bowl, mix soy sauce, garlic, ginger, and brown sugar.
5. 5. Pour the sauce over the beef and vegetables, stirring to combine.
6. 6. Cook for an additional 2-3 minutes until the sauce thickens slightly.
7. 7. Serve hot over rice or noodles.
beef
vegetables (bell peppers, broccoli, carrots)
soy sauce
garlic
ginger
brown sugar
oil
rice or noodles
40
45
35
35
35
30
